Exclusive

Publication

Byline

Gujarat: Land of Legends, Lions, and Delectable Food!

India, Aug. 10 -- It's from time immemorial that Gujarat has left an indelible mark on the different periods of Bharat, and across a wide spectrum of critical areas. Early human settlement in Gujarat ... Read More


Gujarat: Land of Legends, Lions, Unshakeable Belief and Delectable Food!

India, Aug. 10 -- It's from time immemorial that Gujarat has left an indelible mark on the different periods of Bharat, and across a wide spectrum of critical areas. Early human settlement in Gujarat ... Read More


Taming the Silent Storm

New Delhi, July 27 -- It was in 2008 that the World Hepatitis Alliance, in collaboration with patient groups, declared May 19 as the first global World Hepatitis Day. After a resolution passed at the ... Read More


Cuisine of Punjab: A Journey Like No Other!

India, July 27 -- The connection of the state of Punjab with food is historical, close and intense. This relationship has been exhibited from the earliest times of India, and is indeed a feather in th... Read More


The Full-Bodied and Unique Kashmiri Cuisine!

India, July 20 -- The northern Union Territory (former state) of J&K is a region with rich, incomparable and unmatched history. Its association with the ancient, medieval and contemporary periods of o... Read More


Tripura: The Land of Wholesome and Delicious Food!

India, July 13 -- Tripura is a land of unparalleled history, fables, culture that incorporates diverse tribal traditions, unique handicrafts, abundant biodiversity (it has the largest diversity of pri... Read More


Sikkim: The Confluence of Sundry and Exceptional Culinary Tastes!

India, July 6 -- Sikkim might not be a big state, but it punches way above its weight. It's a region that is strategic, endowed with majestic beauty, and has a cuisine that is a melting pot - influenc... Read More


Yeoman's Service to Humankind

New Delhi, June 30 -- If there is one profession that has a direct relationship with the human body-it is undeniably that of the doctors. Their noble deeds of providing relief, ensuring a good and hea... Read More


Assamese Cuisine: A Food Tapestry Par Excellence!

India, June 29 -- In the earliest recorded times, Assam was part of Kamarupa, a state that had its capital at Pragjyotishapura (now Guwahati). Ancient Kamarupa included, roughly, the Brahmaputra River... Read More


Bengali Cuisine: A Flavour Dynamite with Variety that Spoils-Literally!

India, June 22 -- The region of Bengal is immersed in rich history and its contribution to various aspects of national importance is second to none. The name is derived from the ancient kingdom of Van... Read More